The chlorogenic acid is a phenylpropanoid substance, synthesized in the process of aerobic respiration, was linked with the functions of scavenging, free radicle, antibiosis, antiinflammation, antivirus, etc. Nowdays, new studies show that Chlorogenic acid is more and more popular as a natural antioxidant that property of retarding the oxidation of food products and keeping them fresh longer. As antioxidants, chlorogenic acid help maintain the fresh flavor and nutritional value of foods that are spoiled when the fats and oils in them are oxidized. It shows more remarkable antioxidative activity than synthetic antioxidants, is widely used in food industry to inhibit microbes growth, avoid food decaying and prolong food storage time.
623reader┊Catlog：Chlorogenic Acid Application
Eucommia ulmoides belongs to deciduous tree, up to almost 20 meters. Branchlets are smooth, yellowish brown, with flake pulp. Bark, branch and the leaf all contain colloid. It has simple leaves, and it is elliptic or ovate, 7-15 cm long, 3.5-6.5 cm wide, apex acuminate...
234reader┊Catlog：Eucommia Ulmoides and Chlorogenic Acid
Coffee is the fruit of a coffee bean tree Coffea arabica L. Cultivation of the coffee seed originated in Ethiopia, nearly 850 C.E. The farming of the coffee plant then spread to the rest of Arabia, where it was first mentioned in writing around 900 C.E. . Although coffee is enjoyed internationally, its trees require very specific growing conditions that occur in a few areas of the world.
110reader┊Catlog：Green Coffee Bean and Chlorogenic Acid
Green coffee bean extract is a light to dark yellowish brown hygroscopic powder, rich in several polyphenols called hydroxycinnamic acids, of which the two prominent acids are chlorogenic and caffeic acids. Green coffee bean extract is sometimes standardized to more than 50% chlorogenic acid.
2reader┊Catlog：Green Coffee Bean and Chlorogenic Acid
Eucommia (Eucommia ulmoides) is a small tree native to China, used for more than 2000 years for its medicinal value. Eucommia is highly valued in herbology such as Traditional Chinese medicine, since it has been analysed qualitatively for chlorogenic acids and their derivatives...
135reader┊Catlog：Eucommia Ulmoides and Chlorogenic Acid
Flos Lonicerae, also called Jinyinhua, is one of the widely used herbs prescribed in many Chinese formulas. It has latent-heat-clearing, antipyretic, detoxicant and anti-inflammatory actions. It has been, therefore, traditionally used as a herbal medicine in the treatment of a wide range of ailments including syphilitic skin diseases, tumors, bacterialdysentery, colds, enteritis, pain, swellings, etc
In many other studies, chlorogenic acid, one of the major components in Flos Lonicerae, has been widely adopted to control the quality of Flos Lonicerae owing to its high content and antibiotic property. Several kinds of the other components, such as iridoid glucosides ,flavonoids, and saponins have been also discovered and characterized using advanced analytical techniques due to their effective activities. Chlorogenic acid is identified and further purified from 70% ethanolic extract with high performance liquid chromatography (HPLC) and its antioxidant capacity is characterized...
320reader┊Catlog：Chlorogenic Acid Overview
Honeysuckles are arching shrubs or climbing plant in the family Caprifoliaceae, native to the Northern Hemisphere. There are about 180 species of honeysuckle, 100 of which occur in China, Europe, India and North America with only about 20 native species respectively. Widely known species include Lonicera periclymenum (European Honeysuckle or Woodbine), Lonicera japonica (Japanese Honeysuckle, White Honeysuckle, or Chinese Honeysuckle) and Lonicera sempervirens (Coral Honeysuckle, Trumpet Honeysuckle, or Woodbine Honeysuckle). Hummingbirds are attracted to the flowers on some of these plants, especially L. sempervirens and L. ciliosa (Orange Honeysuckle)...
152reader┊Catlog：Honeysuckle Flower and Chlorogenic Acid
Green coffee extract is made from green beans of two coffee plants: Arabica and Robusta, out of which Arabica plant is higher quality. As these coffee beans are not roasted at high temperatures ,it is exceptionally rich in polyphenol antioxidants, such as condensed proanthocyanidins ,chlorogenic acid, , quinic acid, and ferulic acid. Polyphenol antioxidants help to fend off free radicals-molecules that cause cell damage and result in processes that lead to signs of aging. Free radicals, known simply as radicals, are organic molecules that responsible for aging, tissue damage, and possibly some diseases. ....
300reader┊Catlog：Chlorogenic Acid Application
Green coffee bean extract is made from green beans of two coffee plants: Arabica and Robusta, out of which Arabica plant is higher quality. As these coffee beans are not roasted at high temperatures it contains chlorogenic acid which helps the liver in easy processing of fat. Chlorogenic acid is derivative of cinnamic acid, which have anti-inflammatory & anti-oxidant properties... ...
4227reader┊Catlog：Chlorogenic Acid Benefits
Honeysuckles are arching shrubs or twining vines in the family Caprifoliaceae, native to the Northern Hemisphere. There are about 180 species of honeysuckle, 100 of which occur in China, Widely known species include Lonicera periclymenum (European Honeysuckle or Woodbine), Lonicera japonica (Japanese Honeysuckle, White Honeysuckle, or Chinese Honeysuckle) and Lonicera sempervirens (Coral Honeysuckle, Trumpet Honeysuckle, or Woodbine Honeysuckle).
666reader┊Catlog：Honeysuckle Flower and Chlorogenic Acid
Chlorogenic acid is a phytochemical ingredient found in many plants just like coffee and green coffee bean, eucommia ulmoides leaf and honeysuckle. It has been showed to have anti-diabetic effect, anti-obesity, anti-inflammatory and anti-oxidative properties,and widely used in cosmetics ,medicine and dietary supplement.
146reader┊Catlog：Eucommia Ulmoides and Chlorogenic Acid
Coffee is one of the world''''s most popular beverages and is also one of the most diverse.people drink coffee every day ,but many people do not known what green coffee bean is . Green coffee links to coffee made from coffee beans that have not been roasted.More important , ground green coffee beans, taken daily, seem to spur steady weight loss , as it has been show to inhibit fat absorption and also stimulate the activation of fat metabolism in the liver.....
2030reader┊Catlog：Chlorogenic Acid and Weight Loss
Chlorogenic acid is a phytochemical found in many plants just like coffee and coffee beans. It has been famouse for being able to reduce blood sugar levels and potentially exert an anti-diabetic effect. Because glucose generated from glycogen that stored in the liver is often overactive in people who suffer high blood sugar, chlorogenic acid can inhibit the gene expression of an important enzyme involved in generating glucose from glycogen, and thus reduce glucose production,and reduce blood sugar levels.Nowdays , Chlorogenic acid has been beneficial to supplement and medicine, for a long-term preventative (anti-diabetic) measure...
239reader┊Catlog：Chlorogenic Acid Application
769reader┊Catlog：Chlorogenic Acid Overview
Chlorogenic Acid Detailed Product Description
Product Name:Green Coffee Bean Extract Chlorogenic Acid
Class: Plant extract
Appearance: Light yellow to offwhite fine powder
BeanMolecular formula: C16H18O9
Molecular weight: 354.30
Test Method: HPLC
CAS number: 327-97-9
Botanical Source: Green Coffee Bean.
3573reader┊Catlog：Chlorogenic Acid Products